The annual question: Which wines go best with the mouthwtering flavors - savory, tart, sweet, salty - of the holiday feast? Our answer: whites like Riesling…

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Pacific Rim is part of a Riesling advocacy group that has put out a booklet to educate consumers.

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Attached is an interview on Radio Canada I gave last week. It is short and quite fun. Always interesting to hear your own voice on the radio.

A lovely biodynamic wine made in the Kabinett style…

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With the release of three single-vineyard Rieslings, Grahm and Quillé have become terroiristes - and serious ones at that.

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“I’m a huge fan of dry Riesling myself, and I samples dozens of good ones. My top picks include…[the] apple-y 2007 Pacific Rim Wallula Vineyard ($20) from Washington)” - Elin McCoy

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Grahm’s new 2007 vineyard designates from Solstice Vineyard in Yakima Valley and the biodynamically farmed Wallula Vineyard in the Horse Heaven Hills (both sub-appellations of the Columbia Valley) are impressive, particularly since they’re so soon out of the gate.

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Riesling Rules is a beautifully designed, very simple, 40-page booklet made up of small items carrying such titles as ‘Historic “Best” Rieslings Ever’, ‘Global Riesling Case Production’, ‘James Bond and Riesling’ and ‘Top 10 Cities to enjoy a Bottle of Riesling’.

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Edward Deitch finds some refreshing thinking by American winemakers.

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Wine Spectator Sweet 88 points

Wine Spectator Chenin Blanc

Wine 2.0: East meets West with reasonable Rieslings.

Review from the Today Show

6 Choices for your Super sipping.

Review in the Arizona Republic

Pacific Rim Dry Riesling pairs well with Spanish Fideos with Shrimp

Everyday with Rachel Ray

Pacific Rim Winemakers moves to Washington.

Seattle Times January 9, 2008

Pacific Rim Chenin Blanc is the Seattle Times Pick of the Week.

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Riesling Producers Unite. International Riesling Foundation forms.

Review in Wines and Vinews

Top 100 wines.

Review in the San Francisco Chronicle